2 cans shrimp, broken
1 tbsp. onion, minced Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter Salt to taste
1 (8 oz.) pkg. cream cheese
Preparation
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.
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